Description

At The Kitchen, our Fried Apple Pies with Ice Cream are pure mountain comfort on a plate. We start with handmade apple pies filled with cinnamon-kissed apples, then fry them to a golden, flaky crisp that crackles with every bite. Served warm and topped with a generous scoop of creamy vanilla ice cream, they deliver that perfect mix of hot, cold, sweet, and buttery. It’s a nostalgic, down-home dessert that tastes like it came straight from a country kitchen—simple, cozy, and absolutely unforgettable.