Description

At The Kitchen, our Mushroom Swiss Burger is pure, cozy comfort on a bun. We start with a juicy grilled beef patty, then pile on a generous helping of sautéed mushrooms, cooked until they’re tender and full of rich, savory flavor. Melted Swiss cheese blankets it all, adding a smooth, nutty finish that ties every bite together. Served on a warm, toasted bun, this burger is earthy, cheesy, and incredibly satisfying—a Mountain Harbour favorite for anyone who loves a classic with a little gourmet flair.